Die „Adlers Feine Küche im Glas“ wächst
Three years ago, we launched the "Adlers Feine Küche im Glas" products. Since then, we have expanded the range and adapted it to the wishes of our guests
A conversation with David Lehmann, Chef de Partie at Hotel Adler Asperg
David Lehmann completed his training as a chef from 2002 to 2005 at the "Twee Linden" restaurant in Warnemünde. In September 2022, he joined the team at Hotel Adler Asperg as Chef de Partie.