Julia Ade is a trained chemist, but grew up with a passion for gastronomy through her father. Her dream was to become a chef.  She ran her own restaurant for five years and, was appointed manager at the Schubart Stube in May 2021.

What do you like about your job?

I am grateful to be able to work at this great company because I love what I do. 

The location on Hohenasperg, in a historic place, makes the Schubart Stube a special destination. On top of that, we are a young and committed team. Our goal is to make the guests' stay as pleasant as possible.

What would you recommend to guests visiting the Schubart Stube for the first time?

Our guests' favourite dish is the "Schubarts Teller" with roast beef strips, onions fried with herbs and roasted Maultaschen with egg and potato salad. I would also recommend that they try the "Berg Burger". I personally really like these meatballs with cucumber, tomatoes, dip, fried onions and fries, especially in summer.

Our guests should also enjoy the view from the Schubart Stube. When you are here, you have the feeling of deceleration. The view from here is always beautiful, but at sunset the view is the most beautiful for me.

Is it exciting to work in such a historic place?

Working in such a historic place makes my job super exciting. When older guests come to us, they often tell us stories about it. There is a connection between the present and the past, which I really appreciate.