From October 4th to October 6th, `s Esele celebrates its 5th anniversary with the Asperger Hopfenkirbe, where regional breweries present themselves. Guests will be catered for by the Adler Asperg.

The Asperg Hopkirbe will take place at the barn at Königstraße 16/1 in Asperg behind the old Milchhäusle. It will be hosted by Esele, with Felsenbergbräu, Sondersud, Hoparoundtheworld and Potts Brewery as guests. The Hotel Adler Asperg is responsible for the culinary programme with the following dishes:

• Beef cheeks with spiced jus and pumpkin mash
• Maultaschen and potato salad
• Mushroom ravioli with beer foam and cress
• Pork cheeks with Swabian potato risotto
• Brewer's roast with beer jus, red cabbage and bread rolls