Christmas at Adler Asperg

The festive season is approaching and preparations are already underway at the Adler Asperg! Our team and our event rooms are ready for your Christmas celebrations - whether for small family gatherings or company parties.

If you're already thinking about the festive season, you should book early for your Christmas dinner. Please note that our restaurants are closed on 24 December.On 25 and 26 December, we offer a festive Christmas menu for both lunch and dinner. Look forward to our Christmas cocktail as an aperitif followed by a 3- or 4-course menu.

3-course menu for €98.00 per person: starter or soup, main course and dessert

4-course menu for €110.00 per person: starter, soup, main course and dessert

Children's menu for €45.00

The following dishes are available:

Starters and soups

Ludwigsburg lamb's lettuce with pickled pear slices, salted almonds and caramelised St. Maur
Charolais beef tartare with pickled beetroot, sorrel and sherry jelly
Alsatian char with miso lac, kohlrabi, roasted hazelnut and caviar vinaigrette
Essence of venison veal with mauläschle, root vegetables and nut butter
Celery foam soup with sourdough croutons and sliced chestnut

Main courses

Leg of venison - from local hunting - braised leg with game cream sauce, cold stirred cranberries, white wine pear, red cabbage and melted spaetzle
Christmas goose with orange and spice jus, apple and red cabbage, bread and potato dumplings and glazed chestnuts
Duo of milk-fed veal, pink roasted loin and ragout with port wine jus, parsley root, Brussels sprouts and baked potato
Turbot on black salsify risotto, glazed black salsify and parsley beurre blanc
Braised Hokkaido pumpkin with stracciatella, preserved quince, pumpkin foam and seeds

Desserts

Baked apple tarte tatin with vanilla foam, sour cream ice cream and Calvados brew
Creme brûlée of cinnamon blossom with ginger plums, plum sorbet and spice crumble
Selection of raw milk cheeses from the Fromagerie Tourrette in Strasbourg

Children's menu

Alphabet soup
Creamy veal stew with peas, carrots and vegetables and spaetzle
Warm chocolate brownie with mango ragout and vanilla ice cream

We look forward to your visit!

PS: Still looking for the perfect Christmas present? Why not give a gift voucher for our hotel or one of our restaurants - a culinary surprise that will bring joy.

Reservations and vouchers can be made via our website or by calling: +49 (0) 7141 26600 or info@adler-asperg.de.