Beef roulade
Beef roulade of our "Adlers Feinen Küche im Glas".
A few months ago we launched the products of "Adlers Feinen Küche im Glas". This allows our guests to enjoy our cuisine at home. Of the eleven products available, our kitchen director recommends the "Beef Roulade" in January.
The beef roulade is cooked according to an old in-house recipe...
The history of the hotel Adler from 1846 to 1897
The history of the Adler Asperg - 1846 to 1897
The Adler Asperg has been owned by the Ottenbacher family since 1897, but the history of the present hotel began as early as 1846. At that time, the master cooper Johann David Schwarz built the inn "Zum Adler" at the foot of the Asperg, after he had received the necessary official...
Josephine Baker in the hotel Adler
Josephine Baker suddenly appeared late in the evening.
For 125 years the Ottenbacher family has been part of history and witness to events in and around Asperg. In this context, we would like to recall important and remarkable events. We would like to highlight the visit of the French-American artist Josephine Baker...
Almond cinnamon thaler "Adler Asperg style"
What would Christmas be without Christmas biscuits? For an Adler Asperg Christmas feeling, you can bake almond cinnamon thalers at home with this recipe from our kitchen director. For this you will need the following ingredients...
A delicious breakfast
Our guests deserve a delicious breakfast
For many, breakfast is the most important meal of the day, especially if you have a long day at work ahead of you.
Gault Millau 16 points
The latest edition of the famous restaurant guide Gault Millau was published on 30 November 2020. In the most difficult year of our company's history our Restaurant Schwabenstube was honoured for high quality and creativity with 16 points and two caps.
The Hotel Adler hygiene concept
Strict cleanliness and hygiene regulations have been our daily routine, and not just since Corona. In these challenging times, we have revised and strengthened them in order to implement an even more comprehensive, tested hygiene strategy.
