A conversation with Andrea Kersten, secretary at Hotel Adler Asperg
Andrea Kersten grew up in Stuttgart and is a trained tax assistant. She has been working as a secretary at Hotel Adler Asperg since 2019.
The Swabian "Maultaschen" from ‘Adlers Feine Küche im Glas’
Maultaschen are one of the most important dishes in Swabian cuisine. That is why they are also a centrepiece of the Adler tradition and among the products of ‘Adlers Feine Küche im Glas'.
The Hotel Adler Asperg participates in ‘Rausch der Sterne’
Moritz Feichtinger, head chef at the Schwabenstube, is a guest chef at ‘Rausch der Sterne’ 2024 at the Karls Kitchen restaurant in Breuninger Land in Stuttgart.
A conversation with Kathrin Langner, chambermaid at Hotel Adler Asperg
Kathrin Langner is 30 years old and grew up in Asperg. After finishing primary school, she trained as a housekeeping assistant in Ravensburg. She has been working as a chambermaid at the Hotel Adler Asperg for 10 years.
Looking forward to the UEFA EURO 2024
The UEFA EURO 2024 will take place in Germany from June 14th to July 14th. Five matches will be played in the MHPArena Stuttgart, just 22 kilometres from our hotel
A conversation with Julia Müller, assistant to the hotel director and management at Adler Asperg
Julia Müller became interested in the hotel and catering industry at a job fair. From 2014 to 2017, she studied hotel and catering management at DHBW Ravensburg. Since October 2023, she works working as an assistant to the hotel director and management at the Adler Asperg.
Christoph Glässing and Ole Kremer win the ‘Best 10’ competition
The Meistervereinigung Gastronom Baden-Württemberg organises every year the ‘Best 10’ competition for chef and restaurant trainees in their second and third year of training. Christoph Glässing and Ole Kremer, a trainee chef and a trainee waiter at the Hotel Adler Asperg, participated in this year's competition.
Fish restaurant far from the sea
Eating fish is healthy. It contains contains high-quality protein, vitamin D, iodine and omega-3 fatty acids. However, it is rarely found on the menus of German restaurants.
