New Year's Eve at Adler Asperg
Celebrate New Year's Eve in style at the Adler Asperg!
We invite you to end the year 2024 with us on 31 December with a 4-course menu in the RichardZ and the Aguila. If you prefer something even more exclusive, enjoy our 5-course menu in the Schwabenstube.
Successful premiere of the Asperger Hopkirbe
The first Asperg Hopkirbe took place from 4 to 6 October - a new highlight in Asperg's calendar of events, combining brewery culture and culinary delights and providing the perfect setting for beer lovers and gourmets to meet.
Business menu at RichardZ
From Monday to Friday, the restaurant RichardZ offers high-quality dishes made from fresh produce for lunch. Guests can choose from a dish of the day, a la carte dishes and, most recently, a three-course business menu
The Adler Asperg and Visit Ludwigsburg promote tourism in the region
Until September 29th, the Hotel Adler Asperg und Visit Ludwigsburg will jointly promote the baroque city and the region to attract more visitors with a marketing campaign.
Adler Hotel in Asperg participates at the "Hopfenkirbe"
From October 4th to October 6th, `s Esele celebrates its 5th anniversary with the Asperger Hopfenkirbe. Guests will be catered for by the Adler Asperg.
A conversation with Andrea Kersten, secretary at Hotel Adler Asperg
Andrea Kersten grew up in Stuttgart and is a trained tax assistant. She has been working as a secretary at Hotel Adler Asperg since 2019.
A conversation with Kathrin Langner, chambermaid at Hotel Adler Asperg
Kathrin Langner is 30 years old and grew up in Asperg. After finishing primary school, she trained as a housekeeping assistant in Ravensburg. She has been working as a chambermaid at the Hotel Adler Asperg for 10 years.
The Swabian "Maultaschen" from ‘Adlers Feine Küche im Glas’
Maultaschen are one of the most important dishes in Swabian cuisine. That is why they are also a centrepiece of the Adler tradition and among the products of ‘Adlers Feine Küche im Glas'.
