Unforgettable holidays in the Ludwigsburg and Stuttgart region - Day 2
On the second day of our trip to the Ludwigsburg and Stuttgart region, we hike to Hohenasperg, which offers an impressive view of Asperg and the region. Bicycle lovers can explore the region's most beautiful cycle paths on their bikes.
Unforgettable holidays in the Ludwigsburg and Stuttgart region - Day 3
Unforgettable holidays in the Ludwigsburg and Stuttgart region - Day 4
The Neckar and Enz rivers embrace the Ludwigsburg region. From Stuttgart and Marbach, the birthplace of Schiller, you can take a boat tour on the Neckar to various destinations in the region.
Unforgettable holidays in the Ludwigsburg and Stuttgart region - Day 5
Today we are going shopping! Breuningerland, a shopping centre in Tamm, has 120 shops on 57,000 m2. Stuttgart offers the opportunity to combine shopping and culture. The pedestrian zone around Königstrasse is very popular.
Unforgettable holidays in the Ludwigsburg and Stuttgart region - Day 6
The Tripsdrill Adventure Park is 22 km. from Asperg. In addition to 100 original attractions, the facility offers a wildlife paradise with 60 animal species, a forest adventure trail, a barefoot path and an adventure playground.
Fresh from the river to the table
In the restaurants of the Adler Asperg, our guests can taste regional as well as international cuisine. Using local and regional ingredients, traditional dishes such as the "Wild Pike-perch from the Rhine" are interpreted in a modern way and served in the Schwabenstube. The Kuhn Fishery in Karlsruhe catches the fish itself in the Rhine river in the area between Karlsruhe and Mannheim.
The Schubart Stube: a historical place with the best view of Asperg and the region
The history of Hohenasperg dates back to 750 BC. Back then until 400 BC, it was a supra-regionally important centre of early Celtic times. Today, Hohenasperg is a historical site, with impressive views of Asperg and the region, a museum and a socio-therapeutic institution. Hohenasperg has become a popular destination for excursions and hikes.
Ceviche, new dish at Schwabenstube
Ceviche is a traditional fish dish from Peruvian cuisine, which is now widespread not only in Latin America but also in gourmet restaurants like Schwabenstube.
Ceviche is usually prepared with a white-fleshed fish. The fish is cut raw into small pieces, salted and marinated in the so-called "Leche de Tigre" (tiger's milk), which is made with onions, chilli, coriander and lime juice, among other ingredients. The fish dish is delicious and tastes fresh. It is also low in calories, high in protein and boosts body energy.
You can currently try ceviche with kingfish marinated in pineapple and lime with shaved baby fennel in lime dressing and radishes at Schwabenstube.
If you would like to cook ceviche yourself, you can find the recipe from our chef, Max Speyer, here.
