"Dancing with Almonds", our cocktail recommendation in September
To have a good start to September, we recommend you the cocktail "Dancing with Almonds".
A 'Stop Over' for one night
The 'Stop Over' package of the Hotel Adler in Asperg is for travellers who are on their way to another destination and want to take a break on the way.
The new season starts at the tapas bar Águila
After the summer break, the tapas bar Águila in the Hotel Adler is opened again. Under the management of Patrick Schuster, the Spanish restaurant has some novelties in the current season.
The history of the Ottenbacher family at Adler Asperg - From 1998 to 2022
Christian Ottenbacher began his education in Gastronomy in 1984. He first completed an apprenticeship as a cook at the Wald & Schlosshotel Friedrichsruhe. This was followed by stays abroad in Switzerland, France, Austria, the United States as well as Spain.
The passion fruit salad dressing, ideal for salads in summer
This product from "Adlers Feinen Küche im Glas" adds an exotic and fruity touch to dishes.
A catering service for unforgettable events
Since 1956, the Adler has offered a catering service for private and business events, large as well as small celebrations. Christian Heller, the hotel director of the Adler Asperg, also takes care of the planning and management of the catering business.
Roberto Blanco, a pop singer in the Hotel Adler Asperg
He was born in Tunisia in 1937 as the son of a Cuban artist couple and lived in Beirut and Madrid before beginning his career as an actor in the 1957 film "Der Stern von Afrika“.
Having fun with friends
Friends make life nicer. They offer their help when you need it, make you laugh, share life experiences with you.
