Champagne soup with strawberry sorbet, baked elderflowers and lemon cakes
Champagne and strawberries go well together. You can eat them together or prepare a sophisticated dish with them.
The City of the Cars with the Adler Asperg
The trade fairs are slowly going back to normal, as visitors are welcome again. In June, three auto expos will be held in Stuttgart : the "Autonomous Vehicle Technology Expo", the "Automotive Testing Expo" and the "Electric & Hybrid Vehicle Technology Expo Europe". And that is appropriate, as Stuttgart and the area have contributed a lot to the history of the car industry.
The History of the Adler Asperg - 1965 to 1998
In August 1964 Richard (II) and Marta Ottenbacher got married. At that time, there was no proper hotel in Ludwigsburg and the surrounding area.
Asparagus season at last!
From mid-April to the end of June is asparagus season in Germany. Whether green, white or purple: asparagus is extremely healthy. Green asparagus contains more Vitamin C and beta-carotene. Asparagus is also considered healthy because of its low calorie content but high mineral and vitamin content.
A Dream Wedding at the Adler Asperg
Summer weddings are more popular than winter weddings in Germany. More couples are married from May to September than during the rest of the year. On average, 20 weddings are celebrated at the Adler Asperg each year. Constanze Epple, responsible for events, conferences and seminars at the Adler, reports on wedding celebrations at the hotel.
We are more sustainable with our new cosmetic products
Our regular guests have probably already noticed: recently, there are new cosmetic products in our hotel rooms. We have introduced the products from i+m Naturkosmetik Berlin, which are fair, organic and vegan.
60th anniversary of Charles de Gaulle speech in Ludwigsburg
On September 9th, 1962, Charles de Gaulle gave his speech on reconciliation between France and Germany in the courtyard of the Residenzschloss in Ludwigsburg.
Carrot-orange soup from our "Adlers Feinen Küche im Glas"
A few months ago we launched the products of "Adlers Feinen Küche im Glas". This allows our guests to enjoy our cuisine at home. Of the eleven products available, our kitchen director recommends the "Carrot-orange soup" in April.
