This month, we would like to introduce you to two special dishes created by our chef Moritz Feichtinger to mark Parmigiano Reggiano Day. Both creations are carefully coordinated and offer a special taste experience that highlights the different flavours and textures of Parmigiano Reggiano and reinterprets them in a creative way.
The Parmesan trio tempts with three unique components that are harmonised with each other. A Parmesan tartelette with veal tartare, Parmesan ice cream, pear cream and Parmesan chip. There is also a profiterole filled with pear and a macaron filled with smoked paprika and a white chocolate parmesan ganache.
The porcini mushroom gnocchi also showcase the elegance of Parmigiano Reggiano in an autumn-inspired porcini mushroom gnocchi dish with roasted and marinated porcini mushrooms, confit egg yolk, Parmesan foam and a Parmesan chip.