Until 9 September, our summer terrace is open for lunch and dinner from Tuesday to Friday, and only for dinner on Mondays and Sundays. 

We have adapted the menu to the season. How about a teriyaki salmon or a gazpacho of watermelon, honey tomato and peppers as a starter, a roast back of Duroc pork as a main course and a sorbet for dessert? All accompanied by a cold beer, a glass of white wine or one of our cocktails. 

Summer is far too short. Let's make the most of it!