Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

Switch off in your lunch break

You work in Ludwigsburg or the surrounding area? Then enjoy your lunchtime break at RichardZ. From Monday to Friday, we offer a lunchtime menu of top-quality meals with fresh produce that are excellent value for money. Choose from the dish of the day or one of the other options on the small menu. On our light and friendly premises, you will be able to recharge your batteries to go back to work refreshed in the afternoon. A number of watercolours with motifs from Asperg add to the personal, inspiring atmosphere.

RichardZ

Dish of the week and meal of the day - also for COLLECTION at the hotel reception (12:00-13:45)
Lunch of the day
Monday, 16.12.2024 - Lunch also possible on site again
Venison ragout with red cabbage and potato dumplings
18,– €
Tuesday, 17.12.2024
Christmas Evening
Wednesday, 18.12.2024
1. Christmas holiday
Thursday, 19.12.2024
2. Christmas holiday
Friday, 20.12.2024
Venison ragout with red cabbage and potato dumplings
18,– €
Dish of the week (vegetarian)
Swabian lentil dish with mashed swabian noodeles and crispy potato cubes
13,– €
Dish of the week
Swabian lentil dish with mashed swabian noodeles and crispy potato cubes with 1 pair of sausage with mustard
15,50 €
Mixed side salad
7,50 €
Dessert of the day
7,50 €
Starters RichardZ
Colorful lamb's lettuce
with red wine pear, feta, walnut and olive-lime vinaigrette
15,– €
Avocado carpaccio
with confit prawn, pulp salad, tomato jelly and sour cream
21,– €
Clear sauerkraut soup
with bacon dumplings
11,– €
Pumpkin and mandarin soup
with pumpkin seeds and citrus oil
11,50 €
Main Courses-RichardZ
Wiener schnitzel of saddle of veal
with lukewarm potato salad, cranberries and lemon wedge
32,– €
"Adler's roast beef"
with Lemberger jus, braised thyme onions, crispy bacon, Maultäschle and homemade spaetzle
31,– €
Veal saddle steak
with milk-fed veal cheeks and pumpkin au gratin on kohlrabi risotto, two kinds of pumpkin and port wine jus
34,– €
Veal liver
with potato-onion puree, quince, wild broccoli and onion-bacon foam
29,– €
Braised leg of duck
with red cabbage, chestnut potato noodles and cranberry jus
29,– €
Sea bass fillet
on parmesanebly, colorful almond and spinach vegetables and carrot butter sauce
32,– €
Celery fritters
on creamed savoy cabbage, lime coleslaw, elderberry vinegar and potato crunch
21,– €
Dessert-RichardZ
Black tea - crème caramel
with pickled oranges and vanilla ice cream
12,– €
Nougat mousse and cream ice cream
with caramelized puff pastry on mango compote and raspberry purée
14,– €
Business menu
Curry foam soup
with marinated shrimps
Durocc pork loin
with braised vegetables, crispy potato cubes and herb jus
or
Roasted gilthead fillet
on sweet potato puree, pickled cauliflower and chive sour cream
Marinated cherries
white chocolate foam, brownie cubes and vanilla ice cream
3 Course menu
39,– €

This is pure pleasure!

Impressions

Champagner - Schaumsuppe mit Pistazienklößchen und Wurzelgemüse

Terrine von Reh und Gänseleber mit kaltgerührten Preiselbeeren,

Scheiben von geschmorter Rehkeule mit eingelegter Birne

Seeteufelmedaillons mit Ragout von Schwarzwurzel

Opening times

Monday to Friday 12.00 to 14.00

If you have any intolerances or allergies, please inform us in advance. On the day of your reservation, we will not be able to cater for these or only to a limited extent. We cannot accept any responsibility for life-threatening reactions caused by food intolerances.

Your Contact Person

Marco Hünicke
Restaurant Manager

Email: info@adler-asperg.de
Phone: +49 (7141) 26 60-0

⇦ Schubart Stube Restaurants Wine cellar ⇨