Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here.

Schwabenstube

Our aperitif recommendation
Cocktail with sparkling wine
12,50 €
Cocktail without alcohol
11,– €
Adler Menu
Char
with beech smoke, beetroot and wasabi sorbet
Tristan langoustine
with spinach, cashew and passion fruit
Skrei
with purple cauliflower, sudachi and sake beurre blanc
Étouffée pigeon
with savoy cabbage, preserved cherry, stone mushrooms and balsamic jus
Variation of cocoa
with bergamot cream, cocoa fruit and bergamot sorbet
Cheese from the Fromagerie Tourrette Strasbourg
or
Cheese from the Fromagerie Tourrette Strasbourg
as 5-Course menu
160,– €
as 4- Course menu (without langoustine)
140,– €
Wine accompaniment
4 – course € 65,00
5 – course € 75,00
vegan meniu
Carrot
with ras el hanout, couscous and pomegranate
Celery
smoked with black garlic and almond
Black salsify
with raddiccio tardivo, pear and emmer
Mango
with mango sorbet, lime and coconut
4 course menu
99,– €
as a 3-Course menu (without celery)
75,– €
Regional Menu
Ludwigsburg lamb´s lettuce
with figs marinated in XP, vinaigrette of sparkling wine and hazelnut
Onion essence
with braised onion, mountain cheese tortellini and onion oil
Dry aged beef loin and braised breast
with onion, marinated bean seeds, jus and homemade Spätzle
Bell apple
with almond and marzipan
as 4-Course menu
89,– €
as 3-Course menu
with soup or salat
75,– €
Pre - Servings
Ludwigsburg lamb´s lettuce
with figs marinated in XP, vinaigrette of sparkling wine and hazelnut
18,– €
Carrot
with ras el hanout, couscous, scallop and pomegranate
36,– €
Char
with beech smoke, beetroot and wasabi sorbet
35,– €
Tristan langoustine
with spinach, cashew and passion fruit
38,– €
Soups
Crustacean foam soup
with lobster dim sum, peanut and lemongrass
22,– €
Onion essence
with braised onion, mountain cheese tortellini and onion oil
15,– €
Main course
Dry aged beef loin and braised breast
with onion, marinated bean seeds, jus and homemade Spätzle
45,– €
Étouffée pigeon
with savoy cabbage, preserved cherry, stone mushrooms and balsamic jus
48,– €
Pikeperch
with black salsify, radicchio tardivo, pear and emmer
46,– €
Skrei
with purple cauliflower, sudachi and sake beurre blanc
48,– €
Dessert
Variation of cocoa
with bergamot cream, cocoa fruit and bergamot sorbet
21,– €
Mango
with mango sorbet, lime and coconut
21,– €
Bell apple
with almond and marzipan
21,– €
Cheese
from the Fromagerie Tourrette Strasbourg
22,– €
115,– €
45,– €