Name: Hotel Adler Asperg
Address: Stuttgarter Straße 2, Asperg, 71679, DE
Telephone: +49714126600

Mouthwatering delights for gourmets

Our family-run gourmet restaurant Schwabenstube invites you to enjoy its creative cuisine in a 170-year-old half-timbered building. Enjoy the very best of regional and international dishes in a luxurious ambience. Taste the sophisticated delicacies prepared by our star-rated chef in a familiar and cosy atmosphere. For four generations now, with friendly service and outstanding cuisine, we have been ensuring that you feel at home in the Adler Asperg and that you can devote your attention entirely to enjoying every aspect of life here.

Schwabenstube

Our aperitif recommendation
Cocktail with sparkling wine
12,50 €
Cocktail without alcohol
11,– €
Adler Menu
Crab tartare
with carrot, crustcean jelly and shiso
Pan-fried scallop
with pickled butternut squash, smoked almond and yuzu
Roulade of guinea fowl and duck liver
with black salsify, Brussels sprouts and black truffle
Saddle and shoulder of venison
with parsley root, fermented damson, porcini mushrooms and nut butter foam
Mascarpone and honey mousse
with pickled quince, fermented honey brooth and quince sorbet
or
Cheese from the Fromagerie Tourrette Strasbourg
as 5-Course menu
160,– €
as 4-Course menu (without oxtail)
140,– €
Wine accompaniment
4- Course: € 59,00
5-Course: € 70,00
Vegan menu
Variation of Jerusalem artichokes
with hazelnut, parsley stock and pickled cranberries
Porcini mushroom gnocchi
with roasted and marinated porcini mushrooms, spinach foam and cashew
Beetroot baked in salt dough
with "celery lasagne", marinated beetroot and green pepper
Coconut mousse
with passion fruit, dark chocolate and passion fruit sorbet
4 course menu
99,– €
as 3 course menu (without porcini mushroom gnocchi)
75,– €
House Classic Menu
Ludwigsburg lamb´s lettuce
with pickled pear, caramalised walnuts and radishes
Venison consommé
with deer veal ravioli, pistachio and nut butter
German free-range goose
with red cabbage, baked apple, bread & potato dumplings, glazed chestnuts and our own jus
Marinated Bühler plums
with nougat cream, curd cheese cam and plum sorbet
as 4-Course menu
85,– €
as 3-Course menu
with soup or salat
75,– €
Pre - Servings
Ludwigsburg lamb´s lettuce
with pickled pear, caramalised walnuts and radishes
17,50 €
Variation of Jerusalem artichokes
with hazelnut, parsley stock, pickled cranberries and baked sweetbreads
33,– €
Crab tartare
with carrot, crustacean jelly and shiso
36,– €
Roulade of guinea fowl and duck liver
with black salsify, Brussels sprouts and black truffle
39,– €
Soups
Chestnut foam soup
with marinated venison fillet, mushroom tartelette and parsley
22,– €
Venison consommé
with dear veal ravioli, pistachio and nut butter
15,– €
Main course
Onion roast of dry aged beef saddle
with bean cassoulet, bush bean salad, braised onions and homemade Spaetzle
44,– €
Saddle and shoulder of venison
with parsley root, fermented damson, porcini mushrooms and nut butter foam
49,– €
German free-range goose
with red cabbage, baked apple, bread & potato dumplings, glazed chestnuts and our own jus
47,– €
Redfish fillet
with beetroot baked in salt dough, ‘celeriac lasagne’, marinated beetroot and green pepper
42,– €
Ike Jime sea bass
with pickled butternut squash, smoked almond and yuzu
48,– €
Dessert
Mascarpone and honey mousse
with pickled quince, fermented honey brooth and quince sorbet
21,– €
Coconut mousse
with passion fruit, dark chocolate and passion fruit sorbet
21,– €
Marinated Bühler plums
with nougat cream, curd cheese cam and plum sorbet
18,– €
Cheese
from the Fromagerie Tourrette Strasbourg
22,– €
New Year's Eve menu 5-course
Terrine of goose liver and smoked quail breast
with port wine figs, Jerusalem artichokes and lamb's lettuce
Crustacean coconut soup
with langoustine dim sum, lime leaves and roasted peanuts
Confit fillet of skrei
with miso, cauliflower and yuzu
GOP roast beef -pink roasted-
with truffle jus, black salsify, Brussels sprouts and potato and nut butter foam
Baba au Ruhm
cassis mousse with champagne sorbet, cassis gel, almond crunch and cassis granite
5-course menu
225,– €